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Tofu and Soba Noodles with Peanut Sauce

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Peanut Sauce

Whisk together the following, and set aside:

  • 2 tablespoons of smooth peanut butter
  • 2 tablespoons of soy sauce
  • 2 tablespoons of warm water
  • 1 tablespoon each of minced garlic and ginger
  • 1 tablespooon of brown sugar
  • 1 tablespoon of rice wine vinegar


You’ll need:

  • One block of extra firm tofu, chopped up into bite-size cubes
  • Matchstick carrots
  • Sliced ginger
  • Sliced red peppers

Cook the tofu in a wok, with about 2 teaspoons of sesame oil, over medium high heat, until you see some browning. Add in the veggies, and cook down for about 3-4 minutes. Add in the previous prepared sauce, and let it cook down and reduce for about 30 minutes.

After it has reduced, add your cooked soba noodles (per package instructions), and mix together to coat the noodles. Serve with a drizzle of sriracha if desired.